A huge favorite on the Islands. Made in my kitchen with butter, sugar, honey, sweet cream, and
plenty of Macadamia nuts. It is so smooth - and - so crunchy
[When I designed her website she offered me some - and now I am hopelessly addicted to her Brittle. Horst S.]
4.0 - 5.0 oz $ 3.25
*** And a little bit of trivia: It takes about 300 pounds per square inch pressure to crack the
Macadamia nut shells, Whoa !
Special Two-pack saver: $ 6.00
Buttery Macadamia Nut Brittle, with dark chocolate cover
The same Buttery Mac-Nut Brittle as above, but this time covered with dark chocolate for the
chocolate lover in you.
4.0 - 5.0 oz $ 3.25
Special Two-pack saver: $ 6.00
Buttery Macadamia Nut Brittle, with milk chocolate cover
The same Buttery Mac-Nut Brittle as above, but covered with milk chocolate.
4.0 - 5.0 oz $ 3.25
Special Two-pack saver: $ 6.00
Kona Kay's Buttery Mac-Nut Corn Crunch
Another top seller here on the Big Island. Try it once and you will come back for more.
4.0 - 5.0 oz $ 3.25
Special Two-pack saver: $ 6.00
Kona Kay's Buttery Mac-Nut Coconut Brittle
This is Kona Kay's Buttery Macadamia Nut Brittle, but with coconut added for you folks who love
coconut.
